Optimo featured in the Capital Times!
VIROQUA - 2011: "The menu is the perfect expression of this small town/big planet ethos, featuring Cajun aioli, house-made ciabatta, and enough vegan and gluten-free options to satisfy even the most particular appetite. Prominent on the lunch menu is the 1/3-pound burger made with local, grass-fed beef — cheddar-bacon and blue cheese and bacon varieties are available for $7.50, with seasonal greens and house-made ketchup."


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