MISSION

FOOD: To serve local, seasonal, fresh, pure, natural, healing and delicious food prepared with awareness, gratitude and joy.

FARMERS: To support local farmers, independent food vendors and purveyors.

FRIENDSHIP: To create a supportive, abundant, all-inclusive community—a warm and friendly gathering place with a family-oriented atmosphere, honoring an eclectic community of people from all walks of life.

FORWARD, PAID: To share surplus with our local community and the world beyond, through collaborative fund-raising events and charitable contributions.

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Contact

Find us inside the historic
Main Street Station:

VIROQUA PUBLIC MARKET
215 South Main Street
Viroqua, Wisconsin 54665

(608) 637-2223


 

 

    more staff + bios, coming soon

Culinary Team

Executive Chef - Christine Russell

General Manager - Erin Ford

Associate Chefs - Guthrie Larson, Josh Peterson, Lee Hill

Pastry Chef - Miranda Pollock

Middle of House Manager - Becky Robinson

Front of House Manager - Sarah Engelstad

 

Founding Proprietors / Board of Directors:

Dr. Tony Macasaet   (Chair and Founding C.E.O.)  - personal website: MacaSTAT.com

Dr. Roly Macasaet

Gigi Macasaet

Laurie Macasaet

David Macasaet

Elizabeth Macasaet

Rachel Macasaet

Sandra Jayne de Belen

James Maybee

 

 

 

 

 

 

Employment Opportunities